Susan Fancourt Green photo 1  We’ve lined up a great range of food & craft stalls for the 2017 festival. From fish & chips all the way from Whitby to hand made silver jewelry made from hallmarked cutlery taking in donuts, wood-fired pizzas, musical instruments, Indonesian crafts & South African foods along the way. Fil our bar manager is sussing out the best local beers, ales, ciders & other drinks to stock the beer tent. Lots to do on the festival site when taking a break from the music!